Archive for February, 2010

Bring The Green Revolution To Your Restaurant

A good business sense means to act as per the ongoing scenario. Since environment safety is a hot topic these days, so being the owner of a restaurant business, you should also contribute towards it. This lets you to be responsible about the environment and surroundings where you run your restaurant business.
There are many ways [...]

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Mistakes That Lead Your Restaurant Towards Failure

Everyone in the restaurant business knows how tough the restaurant business is. Sometimes opening up a restaurant may be one of the worst investments. Most restaurant fail. According to Cornell University, and the National Restaurant Association, 60% of restaurants fail within the first three years of operation. After five years, the number might be as [...]

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Some Keys to Great Restaurant Marketing

There are a number of marketing tactics that restaurateurs employ to lift sales at their restaurants. But great marketing is about solid operational execution, effective positioning and the cumulative results of marketing inside the four walls of your restaurant and in the immediate trading area .
Branding: It’s what customers, employees , vendors, the media and [...]

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