Merosys Blog

Till now, we kept on posting the information related mainly to online food ordering systems. We think that keep sticking to same kind of posts makes a Blog quite monotonous. So as to bring a refreshed look to the blog and share information about some interesting & scrumptious facts, we are here with our new blog post.

Hope this blog post can be of much use for all those food fanatics who love to explore the perfect places for their favorite food in New York. We have collected information about some famous eateries in New York that provide yummy food, great vibes and best services. These places are ideal for the food lovers who believe that food is not just a means of curbing appetite but a way to satisfy the soul.

So, here is the list of top ten restaurants in New York with a clipping of their reviews:

Daniel : Named after the Chef-owner Daniel Boulud and located in the heart of Manhattan’s Upper East Side, the restaurant contains a vibrant décor, polite service and an appetizing menu.

Chef-owner Daniel Boulud and executive chef Jean-François Bruel offers you a healthy French and contemporary dinning experience. Daniel is among the five restaurants in Manhattan area that are honored with a four star rating by the New York Times.

Per Se: With its motto ‘Respect for food is a respect for life’, Per Se embodies the same principles of excellence as The French Laundry (a widely known restaurant of America situated in Washington).

Owner-Chef Keller Thomas knows how to balance the perfectionism and imagination with food. Foie gras with oatmeal, Oregon huckleberries, sorrel and maple glaze, malt mousse with banana-crème fraiche sherbet etc., are some of the examples of Keller’s wonderful delights.

Le Bernardin: Started in 1972 by Maguy and Gilbert Le Coze in Paris and then moved to New York, the restaurant specializes in sea food. Le Bernardin was ranked as the 20th Best Restaurant in the World by The Restaurant Magazine and also bagged three Michelin stars.

This restaurant is well known for the warm greetings, the creatively and perfectly prepared food under the guidance of Celebrity chef Eric Ripert, the impressive atmosphere and artwork, and elegant service.

Bouley: Best known for its French cuisine and art of dining, Bouley restaurant feels proud in representing itself as the landmark in fine dining and exquisite cuisine.

David Bouley, the chef-owner of the restaurant, incorporates perfection into his innovations and invites you for the superlative seasonal ingredients like skate steamed with fresh chamomile, or organic baby lamb with eggplant moussaka.

Gotham Bar & Grill: Gotham Bar & Grill is widely touted for the ‘architectural food’ blueprinted by Chef Alfred Portale. People often visit Gotham for Portale’s transcendent preparations.

Great food, great service along with an ambiance containing soaring ceilings, billowy light shades and the casually airy feel makes Gotham one of the favorite eateries of New Yorkers.

Chanterelle: Chanterelle, one of the New York’s longest-running restaurants, celebrated its 20th birthday last November. Run by Chef David Waltuck and his wife, Karen, the restaurant is a symbol of taste and simplicity

Dinning Room is charming and elegantly designed. The prix-fixe menus, which is changed monthly includes Waltuck’s signature grilled seafood sausage, loin of lamb or grilled foie gras.

The Modern: Located at the Museum of Modern Art (MOMA), The Modern restaurant features French-American cuisine of Chef Gabriel Kreuther. As you step inside, “The Modern”, you start experiencing the sophisticated vibes of the restaurant - from the swivel chairs and slick utensils, to paper thin stemware finishing on the modern presentation of the food, everything is worth appreciating.

Not only the food is presented in style, but it tastes good too. A good selection of Alsatian wines can also be found here.

Nobu New York: Designed by architect David Rockwell and run under the flagship of Chef Nobu Matsuhisa, Nobu New York is setting up trends in New Age Japanese cuisine with its South American overtones.

Nobu’s finest class ingredients may include signature dishes such as squid pasta (paper-thin shavings of squid) with a garlic sauce, eggplant with miso; or fresh lobster with wasabi pepper sauce. Japanese beers and sakes blend in with a good selection of wines.

Babbo: Started in June 1998 and the winner of Best New Restaurant Award for 1998, Babbo restaurant is a transformation of the Old Coach House restaurant into a modern Roman style eatery.

Opened and run by Mario Batali and Joseph Bastianich, Babbo represents the best of Italian food, wine and lifestyle. The menu includes Chef Mario Batali’s creations prepared with best and freshest seasonal produce, Italian cheese, meat, game, and seafood accented with fine Italian olive oils.

Blue Hill: A casual neighborhood spot, a charming little place that lets you relax, happy people dinning, laid-back ambiance and also a little bit of serious dinning destination. This is what can be told about Blue Hill.

The restaurant was established in April 2000, and is owned by Dan, David, and Laureen Barber. Menu consists of items made from the seasonal vegetables. A perfect place to eat for vegans.

Well surely there are much more places worth eating in the city, but as per my opinion, above mentioned are the places which should never be missed by people who yummy food with pleasant atmosphere and quality service.

Tags: new york, restaurant reviews, restaurants